Effectiveness of Broccoli (Brassica oleracea Var. Italica) on Antioxidant Activity and Chemical Quality of Beef Meatballs

Effectiveness of Broccoli (Brassica 0leracea Var. Italica) on Antioxidant Activity and Chemical Quality of Beef Meatballs Mutya Fadhilah1*, Franky M.S Telupere1, and Dodi Darmakusuma2 Abstract The study has purpose for knowing the effect of the addition of broccoli on antioxidant activity, and the chemical quality of beef meatballs. The experimental

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Early Detection and Treatment of Metabolic Syndrome in a 14-Year-Old Teenage Girl with Turner Syndrome: A Longitudinal Case Study

Early Detection and Treatment of Metabolic Syndrome in a 14-Year-Old Teenage Girl with Turner Syndrome: A Longitudinal Case Study Katherine Fedora1, Glabela Christiana Pandango2, Nur Rochmah2*, and Muhammad Faizi2 Abstract Young women with TS are susceptible to various medical complications, such as autoimmune disorders, overweight and obesity, and an increased

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Administration of Oral Gemitir Flower Extract (Tagetes erecta L) Increased The Number of Neovascularization, Fibroblasts Cell and Epithelization of Wound in Male Wistar Strains Rats (Rattus norvegicus)

Administration of Oral Gemitir Flower Extract (Tagetes erecta L) Increased The Number of Neovascularization, Fibroblasts Cell and Epithelization of Wound in Male Wistar Strains Rats (Rattus norvegicus) Sylvia Carolina Hutabarat*, I Gusti Made Aman, and Ni Wayan Winarti Abstract Background: Herbal ingredients that can be used to reduce wound healing

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The Administration of 15% Sensitive Plant (Mimosa pudica) Leaf Extract Cream Inhibited the Increasing of Tyrosinase Enzyme and the Amount of Melanin in Male Guinea Pig (Cavia porcellus) Skin Exposed to Ultraviolet B

The Administration of 15% Sensitive Plant (Mimosa pudica) Leaf Extract Cream Inhibited the Increasing of Tyrosinase Enzyme and the Amount of Melanin in Male Guinea Pig (Cavia porcellus) Skin Exposed to Ultraviolet B Adellia Nike Fadrijanto1*, A.A.G Putra Wiraguna2, and Wimpie I Pangkahila2 Abstract Background: The leaf of sensitive plant

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