The Prevalence of Rotavirus and Adenovirus in Children 0-5 years old Suffering from Acute Diarrhea in the University Hospital Center of Mother and Child (UHC-MC) in N’Djamena, Chad

The Prevalence of Rotavirus and Adenovirus in Children 0-5 years old Suffering from Acute Diarrhea in the University Hospital Center of Mother and Child (UHC-MC) in N’Djamena, Chad Fombotioh Ndifor1, Abakar Idriss Lawane1*, Nadjioroum Ngam-Asra1, 2, Mouktar Abaya Adoum2, Brahim Boy Otchom2 and Hamit Mahamat Alio1 Abstract Acute diarrhea is

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Ludwig’s Angina: Clinical Profile and Microbiology with Antibiotic Resistance and Sensitivity at Referral Hospital

Ludwig’s Angina: Clinical Profile and Microbiology with Antibiotic Resistance and Sensitivity at Referral Hospital Muhamad Saifuddin*, Sahudi Abstract Objective: To assess the distribution of sex and age, comorbidity factors, etiology, management protocol, isolated organisms, antibiotic resistance and sensitivity. Material and Methods: Retrospective observational study based on medical records in 2007

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The possibility of solidarity or broken relationship between social relatives and women prisoners in Tunisia

The Possibility of Solidarity or Broken Relationship Between Social Relatives and Women Prisoners in Tunisia Maissène BEN ARAB1*, Ali ELLOUMI2 Abstract Confronted with a body of research conducted in different contexts, the results obtained in the present study showed great similarities. Inspired by the work that analyzed the plurality of

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Food Control in Uganda: Gaps and Opportunities in the Rice Value Chain

Food Control in Uganda: Gaps and Opportunities in the Rice Value Chain Leatitiah Namubiru1*, Denis Male2 and Yusuf Byenkya Byaruhanga2 Abstract Food control defines activities, along the food supply chain, that provide consumer protection and ensure that all foods provided for human consumption are wholesome, conform to safety and quality

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