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Author: Ruth
Decision Support System for Green Supplier Selection Using the Fuzzy Inference System Method in Abrasive Companies
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Revealing the Tectonic Structure of the Bay of Iskenderun Using the Markov Random Fields Method
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Physicochemical, nutritional and functional properties, rate of polyphenols and flavonoids of the Stenochlaena tenuifolia (BLECHNACEAE) leaves
Physicochemical, nutritional and functional properties, rate of polyphenols and flavonoids of the Stenochlaena tenuifolia (BLECHNACEAE) leaves Randrianantenaina Antoni 1*, Rasida Marie Soniah 1,Vololonirina Florida Rangita 2 and Razafimahefa2 Abstract The general objective of this study is to contribute to the promotion of edible wild vegetables available in Madagascar. Its specific
Notes: The Possibility of Mass Shift into The Past
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Cupola Furnace Design and Fabrication for Industrial Development
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