Food Insecurity: A Primer Matthew N. O. Sadiku1*, Tolulope J. Ashaolu2, Abayomi Ajayi-Majebi3, and Sarhan M. Musa1 Abstract Food insecurity or food poverty is an important issue among development economists and practitioners worldwide. Food insecurity occurs when a household cannot acquire enough food to feed all its members. It may
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Essence of Human Intelligence
Essence of Human Intelligence Matthew N. O. Sadiku1*, Tolulope J. Ashaolu2, and Sarhan M. Musa1 Abstract Intelligence is a general mental ability for reasoning, problem solving, and learning. It is the most prominent quality that makes humans unique. Traditionally, intelligence is viewed as a fixed amount of cognitive capacity that
Emerging Technologies in Agriculture
Emerging Technologies in Agriculture Matthew N. O. Sadiku1*, Tolulope J. Ashaolu2, and Sarhan M. Musa1 Abstract Technology has been a major contributing factor in how we live, communicate, travel, and interact in the modern society. The great boom of technology is having huge impact on all industries, especially agriculture industry.
Coronavirus Disease-19 Outbreak: Barriers to Hand Hygiene Practices Among Healthcare Professionals in Sub-Saharan Africa
Coronavirus Disease-19 Outbreak: Barriers to Hand Hygiene Practices Among Healthcare Professionals in Sub-Saharan Africa Bamidele J. Alegbeleye1*, Oke-Oghene P. Akpoveso2, and Rana K. Mohammed3 Abstract BACKGROUND: Hand hygiene practice entails hand washing, which is simple, cost-effective, and one of the first lines of defense in ceasing the spread of the
Bioactivity of Whey Peptides
Bioactivity of Whey Peptides T. J. Ashaolu1, J. O. Ashaolu2* Abstract Numerous studies on whey protein have proven its nutritional and physiological functions. Upon enzymatic hydrolysis, preferable to other means of hydrolysis like fermentation or physico-chemical methods, beneficial bioactive peptides are generated. The use of whey protein in diverse sectors
Is the human race winning the war against Helicobacter Infections?
Is the human race winning the war against Helicobacter Infections? Ashaolu, J.O* Abstract The incidence of helicobacter infections in human population appears not to have significantly wane over the years. Even though there are reports indicating that the prevalence rate is reducing in the developed world, constant migration, general globalization