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Tag: https://doi.org/10.51542/ijscia.v1i1.4

Volume 1 Issue 1

Bioactivity of Whey Peptides

15 July 20208 December 2024

Bioactivity of Whey Peptides T. J. Ashaolu1, J. O. Ashaolu2* Abstract Numerous studies on whey protein have proven its nutritional and physiological functions. Upon enzymatic hydrolysis, preferable to other means of hydrolysis like fermentation or physico-chemical methods, beneficial bioactive peptides are generated. The use of whey protein in diverse sectors

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