Physicochemical, nutritional and functional properties, rate of polyphenols and flavonoids of the Stenochlaena tenuifolia (BLECHNACEAE) leaves Randrianantenaina Antoni 1*, Rasida Marie Soniah 1,Vololonirina Florida Rangita 2 and Razafimahefa2 Abstract The general objective of this study is to contribute to the promotion of edible wild vegetables available in Madagascar. Its specific