Motives for Consuming Organic Vegetable during Covid-19 Pandemics in Indonesia Hendang Setyo Rukmi1*, Merlinda Elvindira1, Galuh Sudarawerti2, and Fahmi Arif1 Abstract COVID 19 has an immense impact on people’s life. One of the impacts is the increasing concern for a healthier lifestyle, including the consumption of organic vegetables. This study