Bioactivity of Whey Peptides T. J. Ashaolu1, J. O. Ashaolu2* Abstract Numerous studies on whey protein have proven its nutritional and physiological functions. Upon enzymatic hydrolysis, preferable to other means of hydrolysis like fermentation or physico-chemical methods, beneficial bioactive peptides are generated. The use of whey protein in diverse sectors
Author: Ruth
Is the human race winning the war against Helicobacter Infections?
Is the human race winning the war against Helicobacter Infections? Ashaolu, J.O* Abstract The incidence of helicobacter infections in human population appears not to have significantly wane over the years. Even though there are reports indicating that the prevalence rate is reducing in the developed world, constant migration, general globalization
A Short Communication on Nanoemulsions
A Short Communication on Nanoemulsions I. S. Ruthy* Abstract Nanotechnology has gained prominent attraction from the global community in this century. Its use in manufacturing nanoparticles and nanoemulsions is similarly important and widely discussed recently, especially with regards to the cosmetics, pharmaceutics and food industries. This brief communique highlights the
Naturalistic Intelligence
Naturalistic Intelligence Matthew N. O. Sadiku1, Tolulope J. Ashaolu2*, and Sarhan M. Musa1 Abstract Naturalistic intelligence is one of the multiple intelligences proposed by researcher Howard Gardner. Naturalistic intelligence refers to a person’s interest in the “natural” world of animals, plants, and the natural work around them. It is the